Commercial Industrial Pasta Making Machine Macaroni Pasta Making
Machine
Introduction of Pasta making machine:
The processing technology of Pasta Macaroni is single-screw
extrusion molding. Its advantage is that it can replace various
molds and supporting equipment to extrude hollow, solid thin
noodles, spirals, shells, elbows, and other colorful varieties.
After the improvement of equipment in recent years and the increase
of drying temperature, the whole production line has the
characteristics of high degree of automation, simple operation and
short process time. The equipment configuration and processing mold
can be changed according to customer requirements.
Spefication of Pasta Extruding Machine:
1. Flour mixing machine: A device that mixes various raw materials
into a certain amount of water or liquid additives to achieve full
mixing after stirring. All parts of the powder mixer in contact
with the materials are made of stainless steel.
The discharge port adopts a brand-new handle open door structure
design, which has a good sealing effect and avoids the leakage
problem of the common powder mixer
2. Screw conveying: can transport the mixed raw materials to the
hopper of the extruder. The material is conveyed to the feeder of
the extruder in a sealed stainless steel cylinder without leakage,
dust, and pollution. The feeding amount is uniform and stable, and
the parts in contact with the materials are all made of stainless
steel or surface spraying treatment.
3. Single screw main engine: It is composed of feed system,
extrusion system, heating system, transmission system, rotary
cutting system and control system. The raw materials are sterilized
by high temperature and high pressure during the processing process
to ensure the health and safety of the products. The main machine
adopts frequency conversion speed control to adapt to different
varieties and raw materials.
4. The discharge cutter is controlled by frequency conversion speed
control to adjust the size of the material; advanced electrical
control The design makes the whole machine highly automated and
runs smoothly.
5. Cutting machine: used to cut macaroni to the required length.
The cutter can be adjusted by frequency conversion to cut out
different bite lengths; with a protective shell to ensure the
safety of the operator; equipped with a calender roller to make the
surface of the macaroni smooth and uniform, and the thickness is
uniform.
Technical Parameter of pasta machine:
Production flow:
Spare Parts for pasta extruder:
The heating ring is used on the host and connected with the barrel
to provide heat. Bearings are used on the oven and use mesh belts
to move back and forth. The fan is used for cooling. The fan is
energy-saving and does not consume too much energy. The wind speed
can be customized according to the size of the product made by the
customer
Pasta extruding machine samples:
Under the different molds of the single-screw extruder, products of
different shapes are produced, customized according to the
customer's local market
Any interest, please be free to send us inquiry!
